Fresh. Local. Yours.
Begin your meal with something special
Crispy cornmeal-crusted tomatoes with remoulade sauce
Bacon, cheddar, sour cream, and chives
Tossed in your choice: Buffalo, BBQ, or Garlic Parmesan
Ask your server for today's homemade selection
Served with fries or house salad
12-hour smoked brisket, pickled onions, house BBQ on brioche
Half-pound Angus patty, American cheese, lettuce, tomato, special sauce
Bacon, Swiss, avocado, honey mustard on sourdough
Beer-battered cod, coleslaw, tartar sauce on brioche
Black bean patty, pepper jack, chipotle aioli, lettuce
Fresh and filling
Hearty beef and bean chili, cheddar, sour cream, cornbread
Mixed greens, cherry tomatoes, cucumber, carrots, choice of dressing
Wild-caught salmon over rice with seasonal vegetables and teriyaki glaze
Grilled chicken, corn, black beans, avocado, ranch
Served with two sides
St. Louis-style ribs with house BBQ sauce
Hand-cut, seasoned and grilled to perfection
Local river trout with lemon butter, capers, and fresh herbs
Crispy fried chicken, Belgian waffle, maple butter, hot honey
Add a side to any meal
Seasoned and crispy
Three-cheese blend, baked golden
Creamy house-made coleslaw
Sweet honey cornbread with butter
Chef's selection, roasted or steamed
Refreshments
Classic Southern sweet tea
House-squeezed with a hint of mint
Locally roasted, drip or iced
Small-batch, made in WV
Something sweet to finish
Warm apple cobbler with vanilla ice cream
Rich chocolate brownie with whipped cream
New York style with seasonal berry compote
| Sunday | 10 AM – 8 PM |
| Monday | 11 AM – 9 PM |
| Tuesday | 11 AM – 9 PM |
| Wednesday | 11 AM – 9 PM |
| Thursday | 11 AM – 10 PM |
| Friday | 11 AM – 10 PM |
| Saturday Today | 10 AM – 10 PM |
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