River's Edge Cafe

Crispy cornmeal-crusted tomatoes with remoulade sauce

Bacon, cheddar, sour cream, and chives

Tossed in your choice: Buffalo, BBQ, or Garlic Parmesan

Ask your server for today's homemade selection

12-hour smoked brisket, pickled onions, house BBQ on brioche

Half-pound Angus patty, American cheese, lettuce, tomato, special sauce

Bacon, Swiss, avocado, honey mustard on sourdough

Beer-battered cod, coleslaw, tartar sauce on brioche

Black bean patty, pepper jack, chipotle aioli, lettuce

Hearty beef and bean chili, cheddar, sour cream, cornbread

Mixed greens, cherry tomatoes, cucumber, carrots, choice of dressing

Wild-caught salmon over rice with seasonal vegetables and teriyaki glaze

Grilled chicken, corn, black beans, avocado, ranch

St. Louis-style ribs with house BBQ sauce

Hand-cut, seasoned and grilled to perfection

Local river trout with lemon butter, capers, and fresh herbs

Crispy fried chicken, Belgian waffle, maple butter, hot honey

Seasoned and crispy

Three-cheese blend, baked golden

Creamy house-made coleslaw

Sweet honey cornbread with butter

Chef's selection, roasted or steamed

Classic Southern sweet tea

House-squeezed with a hint of mint

Locally roasted, drip or iced

Small-batch, made in WV

Warm apple cobbler with vanilla ice cream

Rich chocolate brownie with whipped cream

New York style with seasonal berry compote